Other Details

  • Posted By harry singh
  • Published On Sep 03,2014
  • Recipe Type Appetizers
  • Preparation Time 60 Min.
  • Servings 4 Person
  • Views 2502

Paneer Tikka Recipe

Posted by - harry singh


  • 1.5 Cup Paneer (cottage cheese)
  • 2 Piece Green Capsicums
  • 1 Piece Red Capsicum
  • 1 Piece Medium Onion
  • 1.5 Teaspoons Ginger Garlic Paste
  • 1 Cup Hung Curd (Greek Yogurt)
  • .5 Tablespoons Red Chilli Powder
  • .25 Teaspoons Garam Masala
  • .5 Teaspoons Kasuri Methi (dried fenugreek leaves)
  • 1 Teaspoons Coriander Powder
  • 2 Teaspoons Chaat Masala
  • 1 Teaspoons Lemon Juice
  • 1.5 Tablespoons Oil

Take hung curd in a big bowl and beat it until smooth. Add ginger-garlic paste, red chilli powder, garam masala, kasuri methi, coriander powder, 1-teaspoon chaat masala and salt in it. Mix well and prepare a marinade.

Step-1 - Add paneer, both types of capsicum and onion, mix gently to coat all added ingredients with marinade. Keep aside for 1 hour to marinate. If possible, cover and place them in refrigerator to marinate overnight.

Step-2 - Arrange red capsicum, green capsicum, onion, paneer and green capsicum in given order on small wooden toothpick/ skewer.

Step-3 - Heat non-stick griddle or tawa, spread 1½ tablespoons oil on it. When tawa is hot enough, shallow fry skewered paneer and vegetables over medium heat.

Step-4 - Cook each side by turning toothpick/ skewer until all sides are light brown. This will take approx 3-4 minutes. Crispy paneer tikka dry is ready.

Last step - Transfer them to a serving plate and remove the toothpick/ skewer by holding bottom most vegetable in place and sliding skewer backwards. Sprinkle 1 teaspoon chaat masala and few drops of lemon juice over it and garnish with thinly sliced onion and serve.

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