Other Details

  • Posted By harry singh
  • Published On Sep 03,2014
  • Recipe Type Appetizers
  • Preparation Time 60 Min.
  • Servings 4 Person
  • Views 1661

Mashroom Tikka - Recipe of the Month

Posted by - harry singh


  • 250 Grams Button mushrooms
  • .5 Tablespoons Ginger garlic paste
  • .5 Teaspoons Carom seeds
  • .5 Teaspoons Organic red chili powder
  • .25 Teaspoons Garam masala powder
  • 1 Pinch Turmeric powder
  • 4 Tablespoons Gram flour
  • 1 Tablespoons Oil
  • 1 Teaspoons Chaat masala
  • 1 Teaspoons Chopped coriander
  • 1 PieceMedium size Onion

Rinse the mushrooms well in water.

Drain and wipe them dry.

Trim the earthy base stalks a little.

In a mixing bowl, take all the mushrooms.

Add all the spice powders, carom seeds, salt and oil.

Mix well.

Keep aside to marinate for 20-25 minutes.

Preheat the oven to 200 degrees C.

After 20-25 mins, add the gram flour and mix well.

Bake in the oven for 25-30 minutes or till the mushrooms are cooked and tender and are browned.

After 15-20 minutes when grilling, you can turn the skewers so that there is uniform grilling.

If you want you can sprinkle or spray some oil on the mushrooms after 15-20 minutes.

Sprinkle some lemon juice, chaat masala, coriander leaves on the mushroom tikka.

Serve mushroom tikka hot or warm with a green chutney, rotis or naan or even bread.

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