Other Details

  • Posted By harry singh
  • Published On Oct 29,2014
  • Recipe Type Appetizers
  • Preparation Time 40 Min.
  • Servings 2 Person
  • Views 1959

Pasta in Creamy Mushroom Sauce

Posted by - harry singh

Ingredients

  • 25 Grams Unsalted Butter
  • 1 Tablespoons Olive Oil
  • 1 Piece Chopped Onion
  • 1 Piece Chopped Portobello Mushroom
  • To Taste Salt and Black Pepper
  • 50 ml White Wine
  • 50 ml Double Cream
  • 1 Tablespoons Chopped Parsley
  • 150 Grams Pasta, Cooked al Dente
  • 25 Grams Pine Nuts

1)  Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
2)  Add the mushroom and cook until soft. Season well with salt and freshly ground black pepper.
3)  Add the white wine and cook to reduce by half.
4) Add the cream and simmer for five minutes, then add the parsley and check the seasoning again.
5)  Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

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