Other Details

  • Posted By harry singh
  • Published On Dec 05,2014
  • Recipe Type Desserts/Sweets
  • Preparation Time 15 Min.
  • Servings 2 Person
  • Views 2142

Molten Chocolate Lava Cake.

Posted by - harry singh


  • 135 Grams Dark Chocolate
  • 95 Grams Butter
  • 100 Grams Icing Sugar
  • 2 Piece Egg Yolks
  • 2 Piece whole eggs
  • 35 Grams Flour

Preheat the oven at 200 degrees.
Melt chocolate and butter in the microwave or double boiler.
In another bowl whisk together sugar and eggs.
Mix both the mixtures together and fold in the flour.
Keep this in the fridge for 5-7 minutes to chill.
Pour the batter in greased ramekins and bake for 9-10 minutes.
Now, Molten Choco Lava Cakes are ready! Serve with whipped cream / vanilla ice cream or fresh fruits.

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