Preheat the oven at 200 degrees.
Melt chocolate and butter in the microwave or double boiler.
In another bowl whisk together sugar and eggs.
Mix both the mixtures together and fold in the flour.
Keep this in the fridge for 5-7 minutes to chill.
Pour the batter in greased ramekins and bake for 9-10 minutes.
Now, Molten Choco Lava Cakes are ready! Serve with whipped cream / vanilla ice cream or fresh fruits.