Other Details

  • Posted By harry singh
  • Published On Dec 19,2014
  • Recipe Type Veg-Main
  • Preparation Time 45 Min.
  • Servings 4 Person
  • Views 1768

Bacon and Broccoli Macaroni and Cheese

Posted by - harry singh


  • 8 Ounces Uncooked Elbow Macaroni
  • 2 Cup Small-Chopped Broccoli Florets
  • 1.5 Cup Milk
  • 1 Tablespoons Dijon Mustard
  • 1 Tablespoons Worcestershire Sauce
  • 1.5 Teaspoons Chopped Fresh Thyme
  • 3 Tablespoons Butter
  • 1 Tablespoons Flour
  • 2 Cup Sharp Cheddar Cheese
  • 6 Slice Cooked Bacon (Chopped)
  • 1 To Taste Salt and Pepper

1. Cook pasta according to package directions. Add broccoli during the last two minutes of cooking. Drain.

2. In a medium bowl, whisk together the milk, Dijon, Worcestershire and thyme.

3. Melt the butter in a medium skillet over medium heat. Whisk in the flour and cook for 1 minute. Whisk in the milk mixture, and bring to a boil. Keep whisking until the mixture has thickened a bit. Whisk in the cheese and stir until melted.

4. Stir the pasta/broccoli and bacon into the sauce. Spoon into dishes and serve immediately.

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