a food processor grind the oats into a finely ground flour.
the hazelnuts into flour.
the oat flour back into the food processor along with the salt, banana, flax,
milk, hazelnuts, and the optional flavor (cinnamon, vanilla, etc). Puree the
mixture until fully incorporated.
a pan onto medium heat to warm up. Once the pan is warm, add a tsp of coconut
oil, to coat the bottom.
pancakes into pan (about 2 Tbsp. of batter per pancake) and cook until bubbles
form on the top, flip and cook the other side until brown. Because these
pancakes are made with oats, they will take a bit longer to cook then ones made
out a crossword, and Serve.