Other Details

  • Posted By harry singh
  • Published On Jan 12,2015
  • Recipe Type Desserts/Sweets
  • Preparation Time 25 Min.
  • Servings 2 Person
  • Views 1407

Cozy Banana Bread Pancakes

Posted by - harry singh

Ingredients

  • 1 Cup Gluten Free Oats
  • 1 Cup Hazelnuts or Nuts of choice
  • 1 Tablespoons Baking Powder
  • 1 Piece Banana
  • 1 Tablespoons Ground Flax
  • 1 Cup Unsweetened Almond Milk
  • To Taste Salt

·         In a food processor grind the oats into a finely ground flour.

·         Grind the hazelnuts into flour.

·         Add the oat flour back into the food processor along with the salt, banana, flax, milk, hazelnuts, and the optional flavor (cinnamon, vanilla, etc). Puree the mixture until fully incorporated.

·         Set a pan onto medium heat to warm up. Once the pan is warm, add a tsp of coconut oil, to coat the bottom.

·         Spoon pancakes into pan (about 2 Tbsp. of batter per pancake) and cook until bubbles form on the top, flip and cook the other side until brown. Because these pancakes are made with oats, they will take a bit longer to cook then ones made with flour.

·         Pull out a crossword, and Serve. 

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