Other Details

  • Posted By harry singh
  • Published On Jan 19,2015
  • Recipe Type Others
  • Preparation Time 30 Min.
  • Servings 6 Person
  • Views 1374

Tips

It is sweet, hot and slightly tart taste, it is very easy to make and requires only a few common ingredients. The taste is far superior and you can store in an airtight container for three to four weeks.

Fresh Tomato chutney with mustard and chili

Posted by - harry singh

Ingredients

  • 45 ml Olive Oil
  • 1 Tablespoons Mustard Seeds
  • 1 Tablespoons Nigella Seeds
  • 500 Grams Tomatoes, Skinned and Chopped
  • To Taste Salt
  • 50 Grams Jaggery, (Grated)
  • 10 Grams Ground Cumin
  • 50 Grams Seedless Raisins

1.    Heat olive oil in a heavy pan over medium heat. Add Mustard seeds, when it is hot. But not smoking, and fry for few seconds until they start to pop up.

2.    Add Nigella seeds followed by the chopped tomatoes. Stir and reduce the heat slightly. Cover the pan and cook for five minutes.

3.    Stir in a salt, palm Jaggery and cumin cover again and cook again for five minutes.

4.    Add raisins and cook, stirring often 9-10 minutes until chutney has thickened. Remove from the heat, cool and serve with any Indian meal.

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