Other Details

  • Posted By Shadhna Gupta
  • Published On Mar 16,2015
  • Recipe Type Appetizers
  • Preparation Time 25 Min.
  • Servings 4 Person
  • Views 1408

Chili Paneer

Posted by - Shadhna Gupta

Ingredients

  • 250 Grams Panner
  • 4 Slice Green Chillies
  • 6 Slice Garlic Cloves
  • 1 Tablespoons Ginger
  • 1 Piece Large Green Capsicum
  • 1 Piece Large Onion
  • 2 Tablespoons Maida
  • 3 Tablespoons Corn Flour
  • 2 Teaspoons Soya Sauce
  • 1 Teaspoons Green Chilli Sauce
  • 1 Teaspoons Tomato Sauce
  • .5 ml Water
  • To Fry Oil
  • 1 Tablespoons Black Pepper Powder
  • To Taste Salt

1.       Cut the paneer into cubes, Take paneer into bowl, add corn flour and pepper powder.

2.       Sprinkle little water and mix the paneer cubes well. Heat the pan with oil and deep fry the paneer cubes till golden brown from all the sides.

3.       Now heat the pan with oil, sauté with garlic and green chili.

4.       Add capsicum and onion. Fry it for 2 minutes on high flame.

5.        Add soya sauce, salt, vinegar, red chili powder and 2 cup of water. Let it boil for 1 minute. Take 2 teaspoon of corn flour and mix it with 2 teaspoon of water. Add this paste in boiling water.

6.       Then add fried paneer cubes and cook on high heat for 1 minutes. Chili paneer is ready and serve hot with Fried rice.

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