Cut the paneer
into cubes, Take paneer into bowl, add corn flour and pepper powder.
water and mix the paneer cubes well. Heat the pan with oil and deep fry the
paneer cubes till golden brown from all the sides.
Now heat the pan
with oil, sauté with garlic and green chili.
Add capsicum and
onion. Fry it for 2 minutes on high flame.
Add soya sauce, salt, vinegar, red chili powder and 2 cup of water. Let
it boil for 1 minute. Take 2 teaspoon of corn flour and mix it with 2 teaspoon
of water. Add this paste in boiling water.
Then add fried paneer cubes and cook on high
heat for 1 minutes. Chili paneer is ready and serve hot with Fried rice.