Other Details

  • Posted By Shadhna Gupta
  • Published On Mar 31,2015
  • Recipe Type Veg-Main
  • Preparation Time 45 Min.
  • Servings 4 Person
  • Views 1986

Chilli Paneer

Posted by - Shadhna Gupta


  • 300 Grams Paneer
  • 2 Tablespoons Oil
  • 3 Tablespoons Cornflour
  • 4 Clove Garlic crushed
  • 1 Piece Onion halved and thickly sliced
  • 2 Piece Green capsicums cut into thick strips
  • 6 Piece Green chillies sliced
  • 1 Cup Vegetable stock
  • To Taste Salt to taste
  • 2 Tablespoons Soya sauce
  • .5 Tablespoons MSG

1) Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.

2) Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.
3) Heat two-tablespoon oil in a wok, add the garlic and stir-fry for half a minute.
4) Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately.

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