Other Details

  • Posted By harry singh
  • Published On Mar 31,2015
  • Recipe Type Desserts/Sweets
  • Preparation Time 15 Min.
  • Servings 4 Person
  • Views 1789


Freezing it 8 hours in freeze before serving.

Kesari Shrikhand

Posted by - harry singh


  • 8 Large Saffron Kesar
  • 1 Grams Yogurt
  • .5 Tablespoons Sugar substitute sucralose
  • 2 Tablespoons Warm milk
  • 1 Pinch Nutmeg powder
  • .4 Tablespoons Green cardamom powder
  • 10 Piece Almonds blanched, peeled and sliced
  • 10 Piece Pistachios blanched, peeled and sliced

1) Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain.

2) Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well.
 3) Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.
4) Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator.
5) Serve chilled, decorated with the almonds and pistachios.

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