Other Details

  • Posted By harry singh
  • Published On Aug 25,2015
  • Recipe Type Breads
  • Preparation Time 80 Min.
  • Servings 4 Person
  • Views 2059


Parsley for Garnish , Warm pizza sauce for serving - Optional


Posted by - harry singh


  • 2 Cup Flour
  • 1.5 Teaspoons Garlic Salt
  • 1 Teaspoons Granulated Sugar
  • 1.5 Teaspoons Dry Active Yeast
  • 1 Cup lukewarm Water
  • 1 Tablespoons Olive Oil
  • 4 Tablespoons Salted Butter
  • 1 Teaspoons Garlic Powder
  • 1 Teaspoons Italian Seasoning
  • 2 Cup Italian Shredded Cheese Blend
  • 3/4 Teaspoons Parmesan Cheese

1.    In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.

2.    Mix together until dough is created.

3.    Using your hands knead for one minute and form a ball.

4.    Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.

5.    Reheat oven to 425 degrees.

6.    Roll out dough on your pizza stone or baking sheet.

7.    Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough.

8.    Next sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley.

9.    Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.

10. Cut bread into sticks and serve with warm pizza sauce if desired.

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