Harry'sGourmetCatering

The Chef

About Harry's

The latest offshoot of four decades old family business has been refreshed and modernized by highly talented food lover, Harry. The art of cooking delicious food is in his blood and over the years he has mastered the science of great cooking under the guidance of great masters and through his observations, experimentation and deep study of the subject. He is now venturing in the market with a lot of new ideas for food lovers of Delhi and NCR.

Harry's Gourmet Catering is an endeavor of passion and commitment; genuine passion for food and unfailing commitment for delivering quality cuisine. His handpicked team is grounded as well as seasoned in the profession.

Not only they are masters at the science of cooking; they are equally fervent about the art of cooking. Chef’s heartfelt desire to prepare authentic tasting cuisine has led to the creation of HGC Services.

Recipe of the Month

Spinach Dip-Stuffed Garlic Rolls
Posted By harry singh
Ingredients Quantity Units
harry singh
Pooja Goyal
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Shadhna Gupta
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Method

 1. Heat oven to 350°F. Spray 12 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Spoon 1 teaspoon of the melted butter into each muffin cup. Sprinkle 1/8 teaspoon of the garlic powder and 1 teaspoon of the Parmesan cheese into each muffin cup.


2. Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In small bowl, mix spinach, cream cheese, 1 teaspoon of the garlic powder, 1/3 cup of the Parmesan cheese and the Worcestershire sauce until blended. Shape mixture into 12 (1 1/2-inch) balls.

3. Remove dough from can; cut into 12 equal slices. Press each to form 3-inch round. Place 1 spinach ball in center of each dough round. Carefully wrap dough around ball; pinch edges to seal completely. Place seam side down in muffin cups.

4. Bake 17 to 25 minutes or until golden brown. Cool in pan 2 minutes. Loosen with tip of knife. Remove from pan; place on serving platter. Brush each roll with remaining melted butter; sprinkle with remaining garlic powder and Parmesan cheese. Serve warm.

Time

30 Min.

Serving

8 Person