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Recipe of the Month

Spinach Dip-Stuffed Garlic Rolls
Posted By harry singh
Ingredients Quantity Units
harry singh
Pooja Goyal
harry singh
Shadhna Gupta
Shadhna Gupta
harry singh
harry singh
harry singh
harry singh
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harry singh
harry singh
harry singh
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harry singh
harry singh
harry singh
harry singh
harry singh
harry singh
harry singh
harry singh
harry singh
harry singh
Method

 1. Heat oven to 350°F. Spray 12 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Spoon 1 teaspoon of the melted butter into each muffin cup. Sprinkle 1/8 teaspoon of the garlic powder and 1 teaspoon of the Parmesan cheese into each muffin cup.


2. Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In small bowl, mix spinach, cream cheese, 1 teaspoon of the garlic powder, 1/3 cup of the Parmesan cheese and the Worcestershire sauce until blended. Shape mixture into 12 (1 1/2-inch) balls.

3. Remove dough from can; cut into 12 equal slices. Press each to form 3-inch round. Place 1 spinach ball in center of each dough round. Carefully wrap dough around ball; pinch edges to seal completely. Place seam side down in muffin cups.

4. Bake 17 to 25 minutes or until golden brown. Cool in pan 2 minutes. Loosen with tip of knife. Remove from pan; place on serving platter. Brush each roll with remaining melted butter; sprinkle with remaining garlic powder and Parmesan cheese. Serve warm.

Time

30 Min.

Serving

8 Person