Harry'sGourmetCatering

What People Say

Kanwaljeet Khungar

“The divine fragrance of the mutton shammi kebab won the hearts of the guests at the party.”

Abhimanyu, South Delhi

“The rich and smooth gravy of butter chicken, aromatic mutton biryani, soft and juicy seekh that melts in your mouth were the highlights of the party tonight.”

Mukesh, Rohini

“Sinfully succulent, optimally grilled, richly spiced mutton patty balanced delicately with coleslaw and pickle layered with cheese; Harry’s special hamburger. A bite of heaven.”

Arvind Agrahari

“Hello Harry's Gourmet Catering & Everyone Else who works there: I just wanted to take a minute to tell you how WONDERFUL everything was for the party. Everything was SUPERB and DELICIOUS.”

Sultana

“I am working in an international school system since 1990. It is a purpose built campus and I am catering to different levels right from Early Years to college and CIE O/A Levels.”

Prateek Singh

“They serves a different variety of fast food. It's different from the lot and yummier as well. It’s definitely too hygiene. The staff is the sweetest. Will come soon again!”

Sonam Mishra

“This is one of my favorite places to Dinner at Ashok Vihar. This is my 15th visit here and I love the place Harry's Kitchen & Grill. Variety of food available in reasonable price. Awesome feel, background music too. Perfect spiced filling, crispy crumb layer I love the Non-Veg Dishes.”

Umesh Agarwal, GK

“A newly opened fine art dining outlet at Ashok Vihar, this place takes its food and ambience seriously. Right from the entrance the scale of the decor puts you in awe. Sprawling seating arrangements in luxurious fashion and ambient lighting enhances the experience. Attending my first foodie Meetup here, it was a wonderful experience to meet so many like-minded foodies all at one table. ”

Shefali Manchanda, Shalimar Bagh

“Great food with very good services! I tried grilled and barbecues the taste was amazing so I will try barbecue and grilled dishes every visit. Enough quantity with quality and hygiene. Staff is cool and calm.”

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Rachit, Gurgaon

“At Harry's Kitchen & Grill, Ashok Vihar the staff is pretty cool and is open to give suggestions and is patient until you decide your order. Food is also good specially Paneer Tikka. If you are a grilled lover like me, please visit this place once.”

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Recipe of the Month

Spinach Dip-Stuffed Garlic Rolls
Posted By harry singh
Ingredients Quantity Units
harry singh
Pooja Goyal
harry singh
Shadhna Gupta
Shadhna Gupta
harry singh
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Method

 1. Heat oven to 350°F. Spray 12 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Spoon 1 teaspoon of the melted butter into each muffin cup. Sprinkle 1/8 teaspoon of the garlic powder and 1 teaspoon of the Parmesan cheese into each muffin cup.


2. Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In small bowl, mix spinach, cream cheese, 1 teaspoon of the garlic powder, 1/3 cup of the Parmesan cheese and the Worcestershire sauce until blended. Shape mixture into 12 (1 1/2-inch) balls.

3. Remove dough from can; cut into 12 equal slices. Press each to form 3-inch round. Place 1 spinach ball in center of each dough round. Carefully wrap dough around ball; pinch edges to seal completely. Place seam side down in muffin cups.

4. Bake 17 to 25 minutes or until golden brown. Cool in pan 2 minutes. Loosen with tip of knife. Remove from pan; place on serving platter. Brush each roll with remaining melted butter; sprinkle with remaining garlic powder and Parmesan cheese. Serve warm.

Time

30 Min.

Serving

8 Person