Common Doubts & Information
Curated FAQ Center.
Find details regarding timelines, cutlery, minimum guest count specifications, and booking agreements across weddings, corporate, and fests.
Our standard minimum guest count is 20 guests for boutique private dining and 150 guests for college events. For smaller board meetings or details, review our custom options on the Packages Page.
Absolutely. Tasting panels are a crucial step in our planning timeline. Once we review your initial parameters, we host a private tasting session at our studio. Read more on the Our Heritage Page or lock in a date via the Enquiry Form.
We suggest booking 6 to 12 months in advance to lock in your preferred date and plan visual setups. Discover our detailed timelines and stage flow configurations on the Wedding Catering Page.
Yes. Our service includes silver or gold cutlery layout, themed tablecloth selection, and station styling. Professional stewards and clean sanitization personnel are assigned to every event. Review visual details in the Wedding Gallery.
We guarantee a 2-hour response SLA for all administrative procurement requests. Submit coordinates through our dedicated HOD form on the Corporate Catering Page.
Yes, we configure daily rotating menus delivered in thermal-locked transport bins to ensure food arrives hot and fresh. Contact our boardroom planners through our Corporate Contact Form to request menu cycles.
Yes, we specialize in multi-generational menus. We separate spicy adult dishes from mild, bite-sized kids food. View sample kids and adult menus on the Private Parties Page.
We construct live interactive chaat labs, charcoal BBQ grills, and custom tossed pasta bars. Explore live station descriptions and request customization on our Party Themes Section.
We construct high-speed double-line serving rows and self-serve counters to prevent bottlenecks. Check crowd logistics specs on the College Events Page or calculate estimates via the Budget Estimator.
Yes, we have extensive logistics experience handling loading bays, security compliance, utility clearances, and venue coordinators at all major exhibition hubs. Review details on the Exhibition Catering Page.
Our live food stations are customized for the venue’s electrical and plumbing rules. We bring fully self-sufficient setups (induction/portable cylinders and water storage) where local connections aren't available.
Have a Specific Question?
Connect with our planning studio to outline unique menu pricing, visual setup requests, and custom timelines.